{"id":1813,"date":"2020-08-27T07:19:33","date_gmt":"2020-08-27T07:19:33","guid":{"rendered":"https:\/\/sushigourmet.eu\/?p=1813"},"modified":"2020-08-27T07:19:34","modified_gmt":"2020-08-27T07:19:34","slug":"el-cava-y-el-champagne-perefectos-companeros-de-un-buen-sushi","status":"publish","type":"post","link":"https:\/\/sushigourmet.eu\/es\/el-cava-y-el-champagne-perefectos-companeros-de-un-buen-sushi\/","title":{"rendered":"El Cava y el Champagne, perefectos compa\u00f1eros de un buen sushi"},"content":{"rendered":"\n

Tendemos a pensar que el Champagne o el Cava debe estar reservado para ocasiones especiales, y esto no deber\u00eda ser del todo as\u00ed, a no ser que consideremos el comer sushi como una ocasi\u00f3n especial.<\/p>\n\n\n\n

Las \u00faltimas tendencias proponen estas bebidas como perfectos acompa\u00f1antes de esta deliciosa comida, y no es raro ya que un sumiller te sugiera descorchar un buen champagne en un restaurante japon\u00e9s.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

As\u00ed lo explica Iv\u00e1n Antonety, responsable de l restaurante La Carlota ubicado en la calle Almirante de Madrid: \u201c el cava contiene la acidez y el aroma de los vinos blancos, pero con burbujas\u201d. Y precisamente es esta caracter\u00edstica la que consigue que maride perfectamente con el sushi puesto que \u201c aporta m\u00e1s sabor y nos ayuda a limpiar la boca entre una pieza de sushi y la siguiente\u201d.<\/p>\n\n\n\n

El sushi al estar elaborado principalmente con pescados como el at\u00fan y el salm\u00f3n, el maridaje con vinos blancos es evidente.<\/p>\n\n\n\n

La forma tradicional y m\u00e1s purista habla de comerlo empezando por el pescado m\u00e1s suave y acabar por el m\u00e1s fuerte, de este modo podremos disfrutar de todos los matices y sabores. Por ello los maridajes empiezan con un vino blanco, pase por un rosado y termine por un tinto.<\/p>\n\n\n\n

Sin embargo como regla general podemos decir que lo mejor es optar por un vino afrutado, fresco y muy suave, que nos permita apreciar todos los distintos sabores de los nigiris, sashimis y makis. Por ello un vino blanco joven nos ayudar\u00eda a equilibrar la acidez de las piezas de salm\u00f3n, sin embargo para las piezas a base de pescados blancos o mariscos lo m\u00e1s adecuado ser\u00eda optar por un semidulce o espumoso.<\/p>\n\n\n\n

Las burbujas de los espumosos aportan un extra de frescura y cumplen perfectamente con la funci\u00f3n del jengibre de limpiar la boca entre bocado y bocado. Las mejores opciones serian \u201cbrut o brut nature\u201d y lo ideal que la uva fuese \u201cChardonnay\u201d.<\/p>\n","protected":false},"excerpt":{"rendered":"

Tendemos a pensar que el Champagne o el Cava debe estar reservado para ocasiones especiales, y esto no deber\u00eda ser del todo as\u00ed, a no ser que consideremos el comer sushi como una ocasi\u00f3n especial. <\/p>\n","protected":false},"author":1,"featured_media":1818,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[77],"tags":[],"class_list":["post-1813","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sin-categorizar"],"acf":[],"yoast_head":"\nEl Cava y el Champagne, perefectos compa\u00f1eros de un buen sushi - Sushi Gourmet<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/sushigourmet.eu\/es\/el-cava-y-el-champagne-perefectos-companeros-de-un-buen-sushi\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"El Cava y el Champagne, perefectos compa\u00f1eros de un buen sushi - 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