{"id":2353,"date":"2020-05-28T14:21:29","date_gmt":"2020-05-28T14:21:29","guid":{"rendered":"https:\/\/sushigourmet.eu\/sushi-gourmet-et-lart-de-la-cuisine-japonaise\/"},"modified":"2020-09-01T07:09:55","modified_gmt":"2020-09-01T07:09:55","slug":"the-art-of-japanese-cuisine","status":"publish","type":"post","link":"https:\/\/sushigourmet.eu\/en\/the-art-of-japanese-cuisine\/","title":{"rendered":"The art of Japanese cuisine"},"content":{"rendered":"\n<h3 class=\"wp-block-heading\">Discover how Sushi Gourmet revisits the classics of Japanese cuisine.<\/h3>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"768\" src=\"https:\/\/sushigourmet.eu\/wp-content\/uploads\/2020\/05\/artchef-1024x768.jpg\" alt=\"\" class=\"wp-image-729\" srcset=\"https:\/\/sushigourmet.eu\/wp-content\/uploads\/2020\/05\/artchef-1024x768.jpg 1024w, https:\/\/sushigourmet.eu\/wp-content\/uploads\/2020\/05\/artchef-300x225.jpg 300w, https:\/\/sushigourmet.eu\/wp-content\/uploads\/2020\/05\/artchef-768x576.jpg 768w, https:\/\/sushigourmet.eu\/wp-content\/uploads\/2020\/05\/artchef-1536x1152.jpg 1536w, https:\/\/sushigourmet.eu\/wp-content\/uploads\/2020\/05\/artchef-840x630.jpg 840w, https:\/\/sushigourmet.eu\/wp-content\/uploads\/2020\/05\/artchef-347x260.jpg 347w, https:\/\/sushigourmet.eu\/wp-content\/uploads\/2020\/05\/artchef-554x416.jpg 554w, https:\/\/sushigourmet.eu\/wp-content\/uploads\/2020\/05\/artchef-224x168.jpg 224w, https:\/\/sushigourmet.eu\/wp-content\/uploads\/2020\/05\/artchef-187x140.jpg 187w, https:\/\/sushigourmet.eu\/wp-content\/uploads\/2020\/05\/artchef.jpg 1920w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\"><p>&#8220;Japanese food is not something to be eaten, but something to be looked at.&#8221; <\/p><cite>Junichiro Tanizaki<\/cite><\/blockquote>\n\n\n\n<p>For Westerners, sushi is the Japanese dish par excellence, but did you know that in Japan, it is only eaten occasionally? Discovered by chance, while trying to preserve fish in rice, sushi travels around the world, enriching itself with new recipes before arriving in UK &amp; Ireland.<\/p>\n\n\n\n<p>Our chefs learn how to slice the fish, like the most famous sushi chefs do, to get as close as possible to the perfect gesture. They shape the sushi and roll the makis in front of you, so that you can enjoy this culinary art. For our recipes, we draw inspiration from the great classics, while adding a touch of innovation. So you can taste sushi, sashimi and chirashis on our stands, and also discover our recipes for californias, crunch, spicey and our pok\u00e9 bowls.<\/p>\n\n\n\n<figure class=\"wp-block-embed-youtube wp-block-embed is-type-video is-provider-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"Crunch Saumon\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/pUtf-S2UzqI?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Discover how Sushi Gourmet revisits the classics of Japanese cuisine.<\/p>\n","protected":false},"author":1,"featured_media":730,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[2],"tags":[],"class_list":["post-2353","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.1 - 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